August 9th was a beautiful day for a Cambodian wedding! Jane and Kenneth were wed at this sunny ceremony, complete with pink accents and gorgeous floral centerpieces. Premiere Events was happy to offer Lot 613 as a venue space to host friends and loved ones.
Tray passed appetizers included grilled flank steak skewers, bacon wrapped apricots, and hearts of palm and artichoke fritters with aioli. The entree was cornish game hens, with garlic mashed potatoes and roasted corn with asparagus. Guests enjoyed dessert options of banana bread pudding with caramel sauce, mini vanilla bean creme brulee, oreo cookie cheesecake squares, and mini coconut cupcakes with margarita frosting. Yum!
To top off the night, Premiere Events offered a full bar with vodka, gin, rum, tequila, beer, and wine for guests to enjoy all night long.
Premiere Events loves weddings! Congratulations to the beautiful bride and groom, we wish you a lifetime of happiness.