Sample Salad Menu

Warmed Potato Salad with Olives, Lemon Zest and Thyme
over Crisp Butter Lettuce with Shallot Vinaigrette

Heirloom Tomato, Harcourt Verts, Chick Peas and Red Onions
with Classic French Vinaigrette

Butter Lettuce, Fresh Peas, Avocado and Bacon
with a Creamy Herb Dressing

Sliced Belgian Endive, Heart of Palm & Roasted Corn
tossed in a Creamy Russian Dressing

Grilled Ratatouille Salad
with Souffléed Goat Cheese

California Caesar
with Hearts of Romaine Spears, Parmesan Crisps
& Creamy Caesar Dressing

Sonoma Valley Salad
Baby Spinach Tossed with Crumbled Goat Cheese, Dried Rainier Cherries & Toasted Hazelnuts
with Blackberry-Balsamic Dressing

Watercress & Butter Lettuce
with Toasted Hazelnuts, Wine-glazed Apple Slices
& Shaved Parmesan with Apple Cider Vinaigrette

Seafood Salad
Seared Salmon, Scallops & Tender shrimp
in an Avocado-Citrus Dressing