Sample Entrée Menu

Grilled Tri-Tip
served with Caramelized Maui Sweet Onions
& Red Wine Reduction

Butter-Grilled Lobster Tails
served with Chive Beurre Blanc

Wild Mushroom Ravioli
in a Tarragon-Leek White Wine Sauce

Pan Seared Chilean Sea Bass
served with Roasted-Tomato Salsa
or Cajun Mustard Cream Sauce

Grilled Mahi-Mahi Tacos
Cabbage, Creamy Dressing & Avocado

Pistachio Crusted Sea Bass
with Brandy Wine Tomatoes & Asparagus

Pan Seared Sea Scallops
spooned over Sweet Onion Risotto

Miso Glazed Salmon Filet
with Sesame Steamed Spinach
& King Oyster Mushrooms

Slow Roasted Vegetable Pot Pie
in Country Gravy with Peas & Corn

Sour Orange Chicken Breast
with Plantains, Baby Red Chard & Habeñero Cream