Sam­ple Appe­tizer Menu

Mary­land Crab Cake with Lemon Tar­ragon Aïoli

Chipo­tle Grilled Jumbo Shrimp Served on a Lime Wheel with Tequila-Citrus Glaze

Crisp Pita Chip with Egg­plant Caponata & Roasted Gar­lic Hummus

Ahi Tuna Tartare on a Won­ton Crisp with Wasabi Aïoli

Smoked Chicken Salad with Harissa on Endive Points

Grilled Chicken Skew­ers with Bour­bon BBQ Sauce

Dev­iled Eggs with Crab Meat & Blue Cheese

Baby Lamb Chops with Jalapeño Mint Chutney

Veg­gie Sum­mer Roll with Sesame Dip­ping Sauce

Mini Grilled Cheese Sand­wiches with Gruyère & Oven-Dried Tomato

Grilled Flank Steak Skew­ers with Chimichurri Sauce

Brioche Bruschetta with Sliced Green Apple, May­tag Blue Cheese & Fig Jam

Apple­wood Smoked Bacon-Wrapped Apri­cots with Bal­samic Reduction

Salmon Crudo with Yuzu Vinai­grette & Chives on a Won­ton Crisp

Foie Gras Pâte on Toasted Brioche with Port-Poached Fig

Petite Baked Potato with Crème Fraîche & Caviar

Sesame Noo­dles Served in a Tra­di­tional Chi­nese Take-Out Container