Hitched, The Gay and Lesbian Wedding Event

November 12th, 2014 | Posted by Marketing in Events - (Comments Off)

On Sun­day, Novem­ber 9th, Pre­miere Events had the plea­sure of being a part of, for the sec­ond year, Hitched, The Gay & Les­bian Wed­ding Event hosted by Fron­tiers Mag­a­zine. This beau­ti­ful event has held on the 52nd floor of the City Club in Down­town Los Ange­les. Numer­ous food and bev­er­age cater­ing ven­dors, pho­tog­ra­phy com­pa­nies, wed­ding venues and event design­ers dis­played their prod­ucts and ser­vices for atten­dees to enjoy. From sam­ples of rasp­berry cheese­cake, to beau­ti­ful pho­tog­ra­phy look books, there was a plethora of wed­ding related fun.

For the sec­ond year in a row Pre­miere Events was the bar spon­sor, offer­ing three deli­cious cock­tails. Our bar­tenders hap­pily mixed these wed­ding themed bev­er­ages for all thirsty guets. The “Lucky in Love” fea­tured a mix­ture of cit­rus vodka and lemon­ade with mint. The “Honey I Do” per­fectly com­bined Bush­mills Honey Whiskey and gin­ger ale, dec­o­rated with a lime wedge. Our most pop­u­lar cock­tail was the “Peach Promises” with cake fla­vored vodka, peach schnapps, club soda and a strawberry.

Our event plan­ners enjoyed speak­ing with atten­dees about Pre­miere Events and Lot 613 and look for­ward to many wed­dings in 2015!

–Kayla Lum Pre­miere Events Intern

20th Century Fox at Madame Tussauds

November 10th, 2014 | Posted by Marketing in Events - (Comments Off)

Pre­miere Events proudly took part in 20th Cen­tury Fox’s Annual Global Sum­mit Event at Madame Tus­sauds on Novem­ber 6th. There were mul­ti­ple themed food sta­tions and bev­er­age bars for atten­dees to enjoy while they walked through the three story wax fig­ure exhibit. On the rooftop, tray passed appe­tiz­ers floated around includ­ing: Ahi Tuna Tartare on a Won­ton Crisp with Wasabi Pick­led Cucum­ber, Veg­gie Roll in Rice Noo­dle Wrap with Sesame Dip­ping Sauce, Grilled Cheese with Gruyere and Oven Dried Tomato, and Grilled Skirt Steak Skew­ers with Herb Chimichurri.

There were sev­eral food sta­tions through­out the attrac­tion includ­ing a Sports Tail­gate Sta­tion, an Old Hol­ly­wood Food Sta­tion, A For­rest Gump Rus­sel Stover Choco­late Dis­play, a Cup­cake Outer Space Sta­tion, A Pirate Rum Sta­tion and the Ital­ian Mafia Sta­tion which included Insalata Antipasto, Sauteed Broc­coli, Lemon Chicken Picatta, Barolo-Braised Short­ribs and Gar­lic Bread.

Adding to the photo booth fun and the hits played by the DJ, there were sev­eral bev­er­age bars through­out the wax museum. In the Coun­try West­ern room, our staff hap­pily served tra­di­tional Whiskey Sour cock­tails that the guests all raved about. Two full bars on the rooftop as well as a full din­ner buf­fet also filled guests stom­achs. The 20th Cen­tury Fox atten­dees enjoyed the view of Hol­ly­wood, tasted a large vari­ety of food, sipped on the cock­tails and it could not have been a more per­fect night.

–Kayla Lum Pre­miere Events Intern

Joni Mitchell’s Birthday at Hammer Museum

November 10th, 2014 | Posted by Marketing in Events - (Comments Off)

On Thurs­day, Novem­ber 9th, Joni Mitchell cel­e­brated her birth­day at the Ham­mer Museum in Los Ange­les. The artist her­self graced the stage and wel­comed every­one to the event. She pro­ceeded to direct everyone’s atten­tion to a film screen­ing of “The Fid­dle and the Drum.” In sum­mary, this film included many of Joni Mitchell’s songs which were chore­o­graphed by Jean Grand-Maitre from the Alberta Bal­let Com­pany. The actual bal­let piece was cen­tered around the issues with our planet’s eco­log­i­cal dimin­ish­ing and humanity’s prob­lem with war. The music, dance rou­tine, and film ele­ments were reflec­tive of this.

After the film was pre­sented, the cel­e­bra­tion truly started. Through­out the evening, Pre­miere Events proudly served cock­tails and beer options from our bar. To com­ple­ment these drinks and light snacks, there were hun­dreds of pieces of cake dis­trib­uted to the crowd after Joni Mitchell blew out her birth­day can­dles. After­wards, there was a ques­tion and answer por­tion of the evening. Fans were able to speak with Joni Mitchell and she shared sto­ries of her proud­est moments. It was a beau­ti­ful evening for all who attended.

–Kayla Lum Pre­miere Events Intern

Michael and Joy’s Wedding at the Natural History Museum

November 4th, 2014 | Posted by Marketing in Events - (Comments Off)

Michael and Joy hosted their wed­ding at the Nat­ural His­tory Museum and Pre­miere Events was thrilled to be a part of it! As the cater­ing com­pany, we brought our top notch servers, chef, culi­nary team to pro­vide the best expe­ri­ence pos­si­ble for this spe­cial day. Gusts enjoyed a beau­ti­ful cer­e­mony in the Rose Gar­den, cock­tail hour in the Grand Foyer, and the din­ner in the African Mam­mal Hall.

The groom selected the 3 appe­tiz­ers, includ­ing Mini Grilled Cheese Sand­wiches with Gruyère & Tomato Con­fit, Duck Arepas with Tomatillo Cilantro Salsa and the bride’s favorite, Crab Cakes with Lemon Dill Remoulade.

The dou­ble buf­fet for din­ner included: Baby Spinach  & Mixed Greens Tossed with Shaved Ricotta Salata, Dried Rainier Cher­ries & Toasted Hazel­nuts with Black­berry Bal­samic Dress­ing, Braised Beef Short Ribs, Baked Salmon with Rose­mary Pom­mery Mus­tard Glaze, Casarecce Pasta with Wild Mush­room Cream Sauce, Roasted Brus­sel Sprouts, Cau­li­flower, But­ter­nut Squash and Red Onion with Gar­lic Chips and an assort­ment of fresh breads with fresh herb butter.

–Kayla Lum Pre­miere Events Intern

Hollywood Chamber Halloween Party at Hollywood Forever Cemetery

October 28th, 2014 | Posted by Marketing in Events - (Comments Off)

Octo­ber 27th, Pre­miere Events was again a part of All Hal­lows Eve, The Hal­loween Party for the Hol­ly­wood Cham­ber at the Hol­ly­wood For­ever Ceme­tery . The atten­dees were impressed with the beau­ti­ful scenery of the ceme­tery and  the feel­ing of Hal­loween. It was the per­fect evening for social­iz­ing and celebrating.

The haunted bar was pro­vided by Pre­miere Events and bar­tenders, in cos­tume, served Hal­loween themed bev­er­ages. The menu included cock­tails such as: ” The Bleed­ing Jack-O-Lantern” with  Devo­tion Blood Orange Vodka, orange juice, and a splash of grena­dine, ” Witch’s Brew” with Devo­tion Vodka and gin­ger beer, “Green Ghoul” with Devo­tion Vodka, apple schnapps and sparkling apple cider, and the crowd favorite, “Devo­tion Potion” with Devo­tion Blood Orange Vodka, peach schnapps and cran­berry juice. Com­pli­ment­ing the drinks was great food pro­vided by many Hol­ly­wood Cham­ber Members.

–Kayla Lum Pre­miere Events Intern

Diesel on Melrose

October 13th, 2014 | Posted by Marketing in Events - (Comments Off)

On Thurs­day Octo­ber 11th, Diesel on Mel­rose was bustling with excite­ment as they part­nered with The Cov­eteur to host an evening with deli­cious food and refresh­ing bev­er­ages, fea­tur­ing an appear­ance by pop­u­lar blog­ger Peace Love Shea. Pre­miere Events proudly pro­vided Sauvi­gnon Blanc, Pros­ecco, and a Mint Moscow Mule sig­na­ture cock­tail for guests to enjoy. Paired with these drinks were beau­ti­ful plat­ters of Cap­rese Cros­tini with buf­falo moz­zarella and bal­samic vinai­grette, Chicken Salad on endive points, and Gar­lic Hum­mus on grilled pita tri­an­gles with an egg­plant caponata.

Kayla Lum -Pre­miere Events Intern

Summerfest at the American Apparel Factory Lot

October 1st, 2014 | Posted by Marketing in Events - (Comments Off)

Sum­mer­fest was located at the Amer­i­can Apparel fac­tory lot in down­town Los Ange­les on Sep­tem­ber 28th. This spe­cial event was set up as a music fes­ti­val for the film­ing of the new movie “We Are Your Friends”. DJ per­for­mances by Zac Efron, Nicky Romero, Dirty South, and more had the crowd pumped up as the film crew cap­tured incred­i­ble scenes. Food trucks, a fer­ris wheel, and bev­er­ages bars that were pro­vided by Pre­miere Events, really con­tributed to the authen­tic feel of a sum­mer time music fes­ti­val. Guests enjoyed the day to the point where they all chanted “one more song!”, not want­ing the incred­i­ble night to end.

Kayla Lum -Pre­miere Events Intern

Mad Decent Block Party

September 18th, 2014 | Posted by Marketing in Events - (Comments Off)

The Mad Decent Block Party hit down­town Los Ange­les on Sep­tem­ber 13th at the LA Cen­ter Stu­dios. The lineup included Djemba Djemba, Elliphant, LIZ, STRFKR, Thurz, TJR, Cash­mere Cat, Trippy Tur­tle, Laid­back Luke, and Diplo joined by a sur­prise per­for­mance by Skrillex. Pre­miere Events was proud to pro­vide two beer gar­dens, along with VIP and Green Room bars, as well as mul­ti­ple water sta­tions. The fan­tas­tic drinks com­pli­mented the tasty food trucks, great music, and danc­ing, mak­ing for an awe­some event.

Kayla Lum Pre­miere Events Intern

Wella Professionals at Madame Tussaud’s

July 23rd, 2014 | Posted by Marketing in Events - (Comments Off)


Wella Pro­fes­sion­als has been enabling hair­dressers to express their cre­ativ­ity for over 130 years as well as pro­duc­ing prod­ucts from color, to styling to appli­ances and acces­sories. On Mon­day July 21st they hosted an event at Madame Tussaud’s Rooftop Ter­race which Pre­miere Events was hon­ored to be a part of.

Pre­miere Events hosted a full bar for the whole evening. At the begin­ning of the evening appe­tiz­ers were tray passed, which included Gar­lic Sesame Noo­dles served in Chi­nese Take Out Boxes, Cap­rese Skew­ers with Buf­falo Moz­zarella and Pesto and Ahi Tuna Tartare on Won­ton Crisp with Wasabi Aioli.  Then there was a seated din­ner that started with a Baby Arugula Salad with Pro­sciutto, Sum­mer Melon and Shaved Parmi­giano. Next, was the entrees which was a Duo Entree of Grilled Honey Chicken Pom­mery and Cit­rus BBQ Sauce Tri-Tip with Mashed Pota­toes and Grilled Aspara­gus. The Veg­e­tar­i­ans enjoyed a Por­to­bello Mush­room Napoleon with Egg­plant and Zuc­chini, Goat Cheese Mashed Pota­toes and Bal­samic Demi Glace. Dessert was a Choco­late Caramel Coconut Cake and tower of Vanilla Bean Crème Brulees.  There was also a cof­fee and tea sta­tion while dessert was tray passed. Dur­ing din­ner there was Salsa dancers and enter­tain­ers and then after din­ner guests were invited for dance lessons, which took place inside the attraction.

Kar­lie Gurela, Pre­miere Events Intern





LA at Hammer Museum">Made in LA at Hammer Museum

July 15th, 2014 | Posted by Marketing in Events - (Comments Off)

Last Thurs­day, July 10, we were excited to take part in the first of four events for the 2014 Made in LA Music series  at the Ham­mer Museum. This event is open to guests of all ages and is extra spe­cial because the Ham­mer Museum keeps their gal­leries open late to all atten­dees. The event started with a happy hour at 6:30pm and the music started by 7:30. Its a great atmos­phere to min­gle with other peo­ple from the neigh­bor­hood and enjoy locally pro­duced music. Drinks are served from a cash bar, so don’t for­get your wallets!

- Bri­anna Burgess Pre­miere Events Intern

Pho­tos by Insta­gram users: @haewan @javivision @jakerstrickland