Wella Professionals has been enabling hairdressers to express their creativity for over 130 years as well as producing products from color, to styling to appliances and accessories. On Monday July 21st they hosted an event at Madame Tussaud’s Rooftop Terrace which Premiere Events was honored to be a part of.
Premiere Events hosted a full bar for the whole evening. At the beginning of the evening appetizers were tray passed, which included Garlic Sesame Noodles served in Chinese Take Out Boxes, Caprese Skewers with Buffalo Mozzarella and Pesto and Ahi Tuna Tartare on Wonton Crisp with Wasabi Aioli. Then there was a seated dinner that started with a Baby Arugula Salad with Prosciutto, Summer Melon and Shaved Parmigiano. Next, was the entrees which was a Duo Entree of Grilled Honey Chicken Pommery and Citrus BBQ Sauce Tri-Tip with Mashed Potatoes and Grilled Asparagus. The Vegetarians enjoyed a Portobello Mushroom Napoleon with Eggplant and Zucchini, Goat Cheese Mashed Potatoes and Balsamic Demi Glace. Dessert was a Chocolate Caramel Coconut Cake and tower of Vanilla Bean Crème Brulees. There was also a coffee and tea station while dessert was tray passed. During dinner there was Salsa dancers and entertainers and then after dinner guests were invited for dance lessons, which took place inside the attraction.
Karlie Gurela, Premiere Events Intern